ACES Part 2: Chapter 7

ACES Part 2: Microalgae

Chapter 7: Spirulina

11 Videos

Visit a Local Culture of Spirulina in Madurai

First Commercial Spirulina Farm in California

First Spirulina in Nothern California

Apogee Spirulina

How Spirulina Fish Food is Made — Agcore Technologies Greenhouse Tour

Growing Spirulina Algae in a Village in West Africa

Antenna Trust: Production and Distribution of Spirulina — India

Radical Chikies — Sustainable Approaches to Combat Malnutrition

Spirulina in Myanmar

Spirulina Viva Mexico

EnerGaia Video for ASEAN Impact Challenge 2015 — Thailand

Chapter 1

Introduction to ACES 2.0: Microalgae

Chapter 2

Microalgae Introduction and Overview

Chapter 3

Let’s Grow Lots of Algae

Chapter 4

Cultivation Technologies

Chapter 5

Harvesting Technologies

Chapter 6

Bigelow Laboratory for Ocean Sciences Microalgae Collaboration

Other Value-Added Products

TED Talks and Lectures

Chapter 18

Algae Collections, Databases, Supplemental Reading, and Social Media

Chapter 19

Microalgae Culture and Techniques for Molluscan Shellfish Hatcheries

Acknowledgements

Gef Flimlin

Professor Emeritus, Rutgers Cooperative Extension Director of ACES 2.0 program

Ondine Frauenglass

Director, Innovation Center Santa Fe Community College

Stephen M Gómez, Ph.D.

Chair: Advanced Technologies and Sustainability Department
Lead Faculty: Water/Wastewater Operations, Algae Cultivation
Santa Fe Community College

Ira Levine, Ph.D.

CEO, Algae Foundation Professor, Natural and Applied Sciences University of Southern Maine