ACES Part 1: Macroalgae
Chapter 13: Supplemental Reading
Chapter 13: Supplemental Reading
Seaweed Food SafetyNew
(17 pgs)
Global Seaweed: New and Emerging Markets Report 2023New
(208 pgs)
A Review of Carbon Sequestration and Climate Change Mitigation with MacroalgaeNew
(27 pgs)
Seaweed Hub Report for Seaweed Parameter Testing ResourcesNew
(12 pgs)
Situation Analysis for Oregon’s Emergent Seaweed Aquaculture IndustryNew
(39 pgs)
The Potential for Seaweed as Livestock Feed, Workshop Report 2020New
(56 pgs)
Opportunities, challenges, and future directions of open-water seaweed aquaculture in the United StatesNew
(17 pgs)
Edible Seaweed Market AnalysisNew
(60 pgs)
Developing an environmentally and economically sustainable sugar kelp aquaculture industry in southern New England: from seed to marketNew
(48 pgs)
The process of market segmentation and product differentiationNew
(72 pgs)
Germplasm cryopreservation of macroalgae for aquaculture breeding and natural resource conservation: A reviewNew
(41 pgs)
Seaweed articles from the Journal of the World Aquaculture SocietyNew
Seaweed Production and Processing in Connecticut: A Guide to Understanding and Controlling Potential Food Safety HazardsNew
(38 pgs)
NOAA Sea Grant National Seaweed HubNew
Seaweed Aquaculture for Food Security
(16 pgs)
Kelp Farming Manual
(130 pgs)
New England Seaweed Culture Handbook
(93 pgs)
New England Seaweed Culture Handbook: Nursery Systems
(92 pgs)
Gracilaria Culture Handbook for New England
(49 pgs)
Sustainable Sugar Kelp Industry
(48 pgs)
Agronomy for Kappaphycus and Eucheuma
(72 pgs)
Shetland Seaweed Cultivation Manual
(39 pgs)
Seaweed in UK and Abroad
(78 pgs)
IMTA Development in Norwegian Aquaculture
(72 pgs)
Aquaculture in Canada: Integrated Multi-Trophic Aquaculture
(5 pgs)
Integrated Mariculture: A Global Review
(194 pgs)
Macroalgae Cultivation in Korea/Asia
(26 pgs)
The Power of Seaweed in a Fiber
(4 pgs)
The Farming of Seaweeds
(29 pgs)
A Guide to the Seaweed Industry
(118 pgs)
A Field Guide to the Seaweeds of Northern New England
(18 pgs)
Seaweed Farming in Alaska
(8 pgs)
An Ecosystem Approach to Kelp Aquaculture in the Americas and Europe
(16 pgs)
Introduction to ACES , seaweeds, and aquaculture
Seaweed hatchery techniques and Farming techniques.
Greenwave Seaweed Hub
Seaweed Farming Techniques
Interviews, lectures and webinars on seaweed in New England, seaweed farming, cultivation of seaweeds in Northeast Ameria, and kelping the sea
Cutting edge Seaweed Culture in California. Seaweed in New England.
Alaska Seaweed Farming.
Integrated multi-trophic aquaculture and sustainable aquaculture
Seaweed business, getting started in shellfish and seaweed aquaculture, and permitting of seaweed
Presentations from the Northeast Aquaculture Conference and Expo 2022
Presentations from Seagriculture 2022 and TED Talks
Seaweed farms around the world: France, Belize, Zanibar, Okinawa, and Netherlands
Library of supplemental readings on seaweed culture, seaweed cultivation, kelp farming, seaweed farming, macroalgae cultivation, integrated mariculture, integrated multi-trophic aquaculture, and the seaweed industry
Acknowledgements
Professor Emeritus, Rutgers Cooperative Extension Director of ACES 2.0 program
Director, Innovation Center Santa Fe Community College
Chair: Advanced Technologies and Sustainability
Department
Lead Faculty:
Water/Wastewater Operations, Algae Cultivation
Santa Fe Community
College
CEO, Algae Foundation Professor, Natural and Applied Sciences University of Southern Maine
