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ACES 2.0 PART 1: MACROALGAE
ACES 2.0: Part 1: Macroalgae Part 2: Microalgae
Chapter 11: Seagriculture and TED Talks
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Seagriculture 2022
Time23:42
Seaweed aquaculture: opportunities, challenges and future directions
Time21:40
5 years of seaweed farm observations in extreme environments
Time23:46
MACMODS: A numerical tool to support the future of seaweed farming, farm design, and environmental feedbacks
Time16:22
Keynote Presentation, Upscaling and technological development projects by SINTEF Ocean
Time16:54
Why is red seaweed not cultivated
Time14:26
Scaling Seaweed for CO2 removal and a healthy planet
Time17:34
Seaweed & Climate Impacts a systems perspective and comparison with other foods
Time23:54
Cost Effective Methods for Verifying Nutrient Abatement by Farmed Seaweeds
Time55:36
Live Cooking Demonstration
Time24:15
Catenary arrays to unlock high density seaweed farming
Time13:26
Innovative solutions for seaweed farming and processing
Time21:42
Jeff Hafting Keynote Advancements in Canadian on-land seaweed cultivation
Time21:58
Discussion of the ARPA-E Mariner program
Time18:52
Line Grown Seaweed as an umami-packed superfood
Time21:01
Everything Seaweed
Time16:51
LorettaRoberson R&D of tropical seaweed aquaculture techniques in the Caribbean
Time17:50
Keynote: Summary results of 4 years of selectively breeding sugar kelp
Time22:28
Julia Marsh Potential of Seaweed Materials and Impact at Scale
Time22:18
Using seaweed to benefit the climate
Time20:20
Bailey Moritz Scaling Seaweed Farming as a Nature Based Solution
Time20:08
What is a right sized seaweed company?
Time1:03:56
Investing in Seaweed Panel
TED Talks
Time15:18
Vertical Ocean Farming: TEDxBermuda
Time7:23
Aquaculture: TEDxUSC
Time13:21
Sea the Future of our Food: TEDxSittardGeleen