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Underwater view of green aquatic plants swaying.
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ATEC Team Spotlight

The ATEC team is comprised of seventeen members based throughout the United States who collectively have more than 100 years in algal-based education, research, and commercial experience. Let’s get to

Close-up of cooked lobsters with a glossy, golden-brown glaze.
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Press Release: ACES 2.0!

The Algae Technology Educational Consortium (ATEC) is excited to announce a major expansion of the Algae Cultivation Extension Short-course (ACES) for Seaweed. ACES 2.0 has added over 60 new videos and

Close-up of cooked lobsters with a glossy, golden-brown glaze.
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Press Release: ACES 2.0!

The Algae Technology Educational Consortium (ATEC) is excited to announce a major expansion of the Algae Cultivation Extension Short-course (ACES) for Seaweed. ACES 2.0 has added over 60 new videos and

Underwater view of green aquatic plants swaying.
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ATEC Team Spotlight: Luke Spangenburg

 It’s time to introduce another member of our #ATEC team! Luke Spangenburg is the Director of Santa Fe Community College’s Innovation Center and Biofuels Center of Excellence. The Biofuels Center of Excellence houses the

Close-up of cooked lobsters with a glossy, golden-brown glaze.
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ACES: Part 2: Microalgae

ATEC Announces Algae Cultivation Extension Short-course (ACES): Part 2: Microalgae Now Available! This FREE Algae Cultivation Extension Short-course (ACES) is the extension/outreach component of the Algae Technology Educational Consortium (ATEC). Part

Close-up of cooked lobsters with a glossy, golden-brown glaze.
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Ira Levine Interviewed by NBC News Center Maine

Ira Levine is a professor at the University of Southern Maine’s Lewiston campus and the President of the Algae Foundation. He and his students spend hours every year studying the thousands